The variety of pears in this spread is the Williams (Bartlett Pear) from Emilia Romagna region — a juicy fruit, with Muscat aroma and sweet-sour taste. As with all Fiordifrutta varieties, Fiordifrutta Pear is prepared at room temperature in order to keep intact all the nutritional properties of the fruit. Fiordifrutta Pear can be enjoyed in many ways: spread on bread or biscuits, combined with fresh and aged cheeses or on meats and boiled meats in turn. Perfect, of course, for the preparation of cakes and pies, Fiordifrutta Pear is ready to reveal all its creativity, even in savory recipes.
- Facts: 8.8 oz. Product of Italy.
- Ingredients: Pears*, apple juice*, pectin. *From Organic Farming.
Description
Product Description:
Rigoni di Asiago Pear Fruit Spread is made from a blend of two types of pears from the Emilia-Romagna reigion of Italy. The Bartlett Pear and the Fiordifrutta Pear come together to produce a delightfully sweet and slightly sour taste.
Ingredients:
Pears, apple juice, pectin. Organic.
